Supreme of chicken, Spanish style


  • breast of chicken, one the bone
  • 6 cherry tomatoes
  • two cloves of garlic
  • 1 chorizo (cooking) sausage
  • half a red onion


Season the chicken with salt and pepper and rub the skin all over with soft butter. Heat a pan with olive oil then cook the chicken, skin side down, until the skin is brown and crispy. Remove from the pan and put aside. Heat the oven at 180 degrees.

Add the chopped onion and chorizo to the chicken pan and allow to saute until the onion begins to caramelize. Add the garlic and the halved tomatoes and allow to saute until the tomatoes soften.

Return the chicken to the pan and place in the oven for 40 minutes, until cooked.