B’stilla, my beating heart

Postcard from a Pigeon

I couldn’t find b’stilla until I had a close shave with Alad’in, the barber of Albayzin.

For those who don’t know, b’stilla is a traditional Moroccan/Andulusian savoury/sweet poultry pie enriched with scrambled egg, almonds, sugar and cinnamon. Although in its most traditional form the poultry used was pigeon, it is more often served with shredded chicken thighs or quail. It was commonly served as an appetiser or starter at Moroccan weddings.

So while trudging the narrow cobblestoned streets of Albayzin, I made a point of checking the menus of every Moorish restaurant in the neighbourhood in a vain search for this has to be tasted to be believed dish. Not a chance.

Until I went for a haircut and a hot shave in the Albayzin Barbers, close to the Church of San Nicholas. Here, I met Alad’in, who, apart from running a cool barbershop and giving me the most, simultaneously…

View original post 223 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s