Prawns with courgette and cherry tomatoes

img_4939

Ingredients

  • two dozen prawns, shelled and deveined
  • one courgette, cut into thin batons
  • eight cherry tomatoes, halved and deseeded
  • 1 chilli (optional)
  • 1 clove of garlic (optional)
  • sprig of fresh fennel
  • zest of one lemon

Instructions

Boil a pot of salted water , then add pasta.

Heat a skillet or pan and add butter and olive oil.

Turn down the heat to medium and toss the batons of courgette in the pan until they soften and begin to brown. Add the seeded cherry tomato halves and stir them in with the courgette. Now add the prawns and toss while they heat and cook. While those ingredients are cooking, add the chilli and garlic. Then add the lemon zest and finally, the chopped fennel.

Drain the pasta, reserving a little of the pasta water. Add the pasta to the pan with the other ingredients and stir to combine. Now add the reserved pasta water (half a cup) and allow to combine again.

Finally, add the ingredients to a serving dish. Sprinkle with some fresh olive oil and serve.

img_4938

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s