Southern or Soul?

“What’s the difference between Southern food and soul food?” is perhaps the number one question we African American food writers get from the media. “Ours just tastes better,” jokes Toni-Tipton Martin, author of award-winning The Jemima Code. Adrian Miller,author of the also award-winning Soul Food, chalks it up to spicier, saltier, fattier, more sugary extremes in terms […]

via Southern or Soul? — Afroculinaria

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